Owner and chef Josie Lehman brings more than just culinary skill — she brings heart. With a natural eye for detail and a deep love for hospitality, Josie works closely with every client to design a menu that reflects their taste, theme, and budget. Whether it’s perfectly seasoned pork tenderloin, a lavish charcuterie board, or a handcrafted pumpkin bar, every dish is made with intention and presented with polish.
“ I have a passion for cooking and sharing that with others. Having worked in the catering industry for over 30 years, I saw the need for smaller events to be provided for. Teaspoon Catering evolved from that passion and need. ”
— Josie Lehman